The last couple weeks I've been feeling a lot better. Meat is still mostly not so great, but I did find a new protein that tasted delicious - Salmon! I've never liked fish before, but I had this on Sunday and made a brown sugar glaze to go with it, and it was fantastic!! Salmon is definitely becoming part of the weekly menu. It's crazy what pregnancy does to your taste preferences. Foods I've loved my whole life now have no appeal, and other foods I've hated have suddenly become superb! Who'da'thunk.
Whether we'll be celebrating with pink or blue is still to be determined. We have the big ultrasound where we find out the sex in 2 weeks. I honestly have NO impressions about whether it's a boy/girl. Hmm... So much for motherly instincts. I can't wait to find out because then we can seriously start to think about names. Fun!